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Stuffed Chicken Parmesan Meatballs

  • Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings



  1. Preheat oven to 400°F.
  2. Combine ground chicken, bread crumbs, ¼ cup Victoria® Marinara Sauce, Parmesan cheese, egg, garlic and salt in medium bowl. Shape into 12 meatballs.
  3. Press 1 mozzarella cheese cube into center of each meatball, enclosing completely.
  4. Arrange meatballs on baking sheet and bake 20 minutes.
  5. Heat remaining Victoria® Marinara Sauce in medium saucepan and stir in baked meatballs.
  6. Serve meatballs and sauce over zucchini spirals and sprinkle with Parmesan cheese if desired.