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Spaghetti & Meatballs

  • Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings

Ingredients

  • 3 slices whole wheat bread, torn into small pieces
  • ¼ c. milk or water
  • 1 lb. ground beef
  • 2 tbsp. grated Parmesan cheese
  • 1 large egg
  • 1 clove garlic, crushed
  • ½ tsp. salt
  • 1 tbsp. olive oil
  • 1 jar Marinara Sauce
  • 8 oz. spaghetti, cooked and drained

Directions

  1. Combine bread and milk and let stand until milk is absorbed.
  2. Combine bread mixture, ground beef, Parmesan, egg, garlic and salt. Shape into 8 meatballs.
  3. Heat oil over medium heat and brown meatballs. Add Victoria® Marinara Sauce and simmer 20 minutes or until meatballs are thoroughly cooked.
  4. Remove about ½ cup Sauce and toss with hot pasta. Serve meatballs and sauce over pasta and sprinkle with Parmesan cheese if desired.