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Skillet Sausage, Peppers and Onions

  • Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings


  • 1 lb. Italian sausage
  • 1 tbsp. olive oil
  • 1 large sweet onion, sliced
  • 2 green and/or red bell peppers, sliced
  • 1 jar Marinara Sauce


  1. Brown sausages over medium heat in large nonstick skillet; remove.
  2. Add olive oil to skillet and cook onion and peppers 8 minutes or until tender, stirring occasionally.
  3. Return sausage to skillet and add Victoria® Marinara Sauce. Simmer 15 minutes, stirring occasionally. Serve on buns or with cooked pasta or polenta if desired.