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Riced Veggies Stuffed Peppers

  • Cook Time: 50 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings



  1. Preheat oven to 375°F. Cook ground turkey, onion and garlic 8 minutes or until turkey is done, stirring to break up turkey. Add spinach and cook 1 minute. Season with salt and pepper.
  2. Stir in cooked Green Giant® Riced Veggies Red Lentil, Green Pea & Chickpea Trio, Victoria® Marinara Sauce, ½ cup mozzarella cheese and Parmesan cheese.
  3. Evenly fill pepper halves with turkey mixture. Cover and bake 25 minutes.
  4. Remove cover, sprinkle with remaining mozzarella cheese and bake 5 minutes.


If the ground turkey or chicken is very lean, you may want to add a little more Marinara Sauce to the mixture to keep it moist.  You can also spoon extra sauce over the peppers when serving.