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1 - 1 ½
lb. penne pasta plus salt for pasta water
freshly grated Parmesan cheese
Handful of fresh basil leaves, torn
- In large skillet, heat Vodka Sauce, stirring occasionally, until simmering, about 3 - 5 minutes.
- Meanwhile, cook the pasta in a large pot of salted boiling water over medium heat, according to package directions.
- Drain and transfer the pasta to a large bowl.
- Add the pasta to the sauce and toss to combine. Serve topped with Parmesan and basil.