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Penne Alla Vodka


  • 25 oz. Vodka Sauce
  • 1 - 1 ½ lb. penne pasta plus salt for pasta water
  • ¼ c. freshly grated Parmesan cheese
  • Handful of fresh basil leaves, torn


  1. In large skillet, heat Vodka Sauce, stirring occasionally, until simmering, about 3 - 5 minutes.
  2. Meanwhile, cook the pasta in a large pot of salted boiling water over medium heat, according to package directions.
  3. Drain and transfer the pasta to a large bowl.
  4. Add the pasta to the sauce and toss to combine. Serve topped with Parmesan and basil.