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Pasta With Shrimp Arrabbiata


  • 1 lb. large shrimp, peeled and deveined
  • Salt and pepper to taste
  • 1 tbsp. olive oil
  • 25 oz. Fradiavolo Sauce
  • 1 lb. linguine or bucatini pasta


  1. Season the shrimp with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the shrimp and cook, turning once, until nearly cooked through, about 1 minute per side. Transfer to a plate.
  4. In the same skillet, heat the Fradiavolo Sauce, stirring occasionally, until simmering.
  5. Return the shrimp to the sauce and heat until shrimp are heated and cooked through, about 2 minutes.
  6. Meanwhile, cook the pasta in a large pot of salted boiling water over medium heat, according to package directions.
  7. Drain and transfer the pasta to a large bowl.
  8. Pour in the sauce and toss to combine. Serve immediately.