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Italian-Style Chicken Meatball Sliders


  • 1 pkg. mini dinner rolls
  • 1 pkg. premade Italian-style meatballs
  • 24 oz. Marinara Sauce
  • ¼ c. fresh chopped parsley


  1. In a medium skillet, simmer meatballs in Marinara Sauce for 15 minutes.
  2. Remove meatballs from sauce and place single meatballs on each dinner roll.
  3. Garnish meatballs with a pinch of fresh parsley.
  4. Serve heated sauce on the side, just in case anyone wants to dip their sliders into more Victoria sauce!