Skip to content

Farfalle with Broccoli Rabe

  • Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings


  • 1 jar Marinara Sauce
  • 1 tbsp. olive oil
  • 1 large sweet onion, sliced
  • 1 ¼ lb. or bunch of broccoli rabe, tough ends removed and cut into 2-inch pieces
  • 1 can cannellini beans, rinsed and drained
  • 8 oz. Farfalle pasta, cooked according to package directions
  • ¼ tsp. Spice Islands crushed red pepper, optional
  • 2 pinches shredded Parmesan cheese, optional


  1. Heat olive oil over medium heat in large nonstick skillet. Add onion and cook 8 minutes or until very tender, stirring occasionally.
  2. Add broccoli rabe and cook 7 minutes or until broccoli rabe is tender-crisp. Stirring occasionally.
  3. Stir in Victoria® Marinara Sauce, beans, and crushed red pepper and cook 3 minutes or until heated through.
  4. Toss with cooked pasta and serve with Parmesan cheese.