Creamy Seafood Linguini Recipe

Creamy Seafood Linguini Recipe

Ingredients

  • 2 cup Vodka Sauce
  • 1/4 tsp crushed red pepper flakes
  • 1/2 lb large scallops, cut in half
  • 1/2 lb medium shrimp, peeled deveined and cut crosswise in half
  • 1 lb uncooked linguine

Directions

  1. In large skillet, heat Vodka Sauce and red pepper flakes, stirring occasionally, until simmering.
  2. Add the seafood and cook until just opaque, about 3-5 minutes.
  3. Meanwhile, cook pasta according to package directions.
  4. Drain and transfer the pasta to a large bowl.
  5. Pour in the sauce and toss to combine. Serve immediately.