Bolognese with Fusilli Recipe
- Cook Time: 45 Minutes
- Yield: 4
Ingredients
- 2 tbsp olive oil
- 4 oz diced pancetta
- 2 carrots, chopped
- 1 stalk celery, chopped
- 1 small onion, chopped
- 2 clove garlic, chopped
- 1/2 tsp salt
- 1 lb ground beef
- 1/2 cup white wine
- 1/2 cup milk
- 1 jar Marinara Sauce
- 1/2 cup chicken broth
- 8 oz fusilli, cooked and drained
Directions
- Heat olive oil in large nonstick skillet over medium high heat. Add pancetta, carrots, celery, onion, garlic and salt and cook 5 minutes or until vegetables are tender-crisp.
- Add beef and cook, breaking up beef until browned, about 5 minutes. Add wine and simmer 2 minutes. Add milk and cook 3 minutes until reduced slightly.
- Add Victoria Marinara Sauce and chicken broth and simmer 15 minutes. Toss Bolognese with fusilli and sprinkle with grated Parmesan cheese, if desired.
Tips
Use a combination of beef and pork for a richer flavor.
