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Artichoke Hummus With Toasted Pita Points


  • 12 oz. Marinated Artichoke Hearts
  • 14 oz. chickpeas
  • 2 tbsp. tahini
  • 2 cloves garlic, minced
  • 3 tbsp. olive oil
  • 1 tsp. lemon juice
  • Salt and pepper to taste
  • 6 pita bread rounds
  • Fresh parsley for garnish, if desired


  1. Drain and quickly rinse brine from Marinated Artichoke Hearts and chickpeas.
  2. Combine artichokes, chickpeas, tahini, garlic, olive oil and lemon juice in medium-sized bowl and blend with a stick blender.
  3. If a thinner consistency is desired, you can add a little more olive oil or water.
  4. Serve with pita bread, toasted just before serving and cut into triangular pieces. Garnish with fresh parsley.