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Antipasto Peppers

Image of Antipasto Peppers

Antipasto Peppers

A bite out of these antipasto peppers is like a bite out of the Italian countryside. Preserved in olive oil and vinegar marinade to produce the most complex flavor, they’re the snack that will disappear off your charcuterie board first, a must-have for homemade antipasto, and the secret ingredient that will take homemade salads, pastas and pizzas to the next level.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 15%
Vitamin C 2%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Peppers, Water, Vinegar, Salt, Canola Oil, Italian Olive Oil, Garlic Spices, 1/10 of 1% Sodium Benzoate, Calcium Chloride, (as Preservatives) and FD&C Yellow #5. 

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

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